Grocery / Dishes kitchens

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CASSOULET WITH DUCK HOUSE ARGAUD 400G
CASSOULET DU CANARD ARGAUD HOUSE Ingredients: Bullion beans, red label duck meat, farm pork sausages, farm pork meat, cooked broth with vegetables (onions, tomatoes, ...
9,25 €
GODAILLE SOUP OF THE ISLAND OF GROIX GROIX AND NATURE 400 G
SOUP GODAILLE The Godaille des Tonniers is a soup rich in meat and taste of mackerel and gurnard. Cooked "old-fashioned", Groix & Nature mixes the right seasoning with ...
6,50 €
VELOUTE OF MUSSELS IN CHORIZO GROIX AND NATURE 400 G
VELOUTE OF MOULES WITH CHORIZOR realized with mussels fished off the island of Groix, chorizo, potatoes and vegetables and a hint of cream, this velvety of mussels cooked in ...
6,90 €
TUNA BASQUAISE JEAN DE LUZ 380G
BASQUE TUNA JEAN DE LUZ 380GThe traditional recipe par excellence Composition: Tuna fillet of albacore (Thunnus alalunga) 39%, tomatoes *, onions *, red and green peppers *, olive oil ...
13,20 €
GRILLED TUNA JEAN DE LUZ 280G
GRILLED TUNA JEAN DE LUZ 280GThe grilled tuna is the equivalent of bacon: very dry but much less fat. It takes 1,5 kg of tuna to make a jar of 280g! Composition: Tuna albumin 96%, oil ...
15,90 €
DEATH OF DEATH WITH TRUMPETS OF DEATH BOURRICHE WITH APPETITS 450 G
Chambord canning factorySHOW OF CERF WITH TRUMPETS OF MORTIdeal for 2 people, with pasta, rice, puree, or potatoes. INGREDIENTS: Deer (50%), Trumpets (4%) ....
15,80 €
CIVET OF BOAR THE BOURRICHE TO THE APPETITS 450 G
Canned preserves of ChambordCIVET DE SANGLIERINGREDIENTS: Boar stew (44%), water, red Cabernet, smoked bacon, forest mix (boletus, cep mushroom, black mushroom, oyster mushroom), onion, blood of ...
15,80 €
POULTRY QUENELLES SAUCE MORILLED BOURRICHE WITH APPETITS 450 G
Hand-made preserves of Chambord POULTRY SQUARES SAUCE MORILLESINGREDIENTS: Quenelle of poultry (45%), sauce (water, cream, dry white wine, shallot, butter, wheat flour, morel ...
12,50 €
QUENELLES DE BROCHET SAUCE CRAWLERS LA BOURRICHE TO APPETITS 450 G
La Bourriche aux Appétits is the specialist of terrines and rillettes of freshwater fish in the Loire Valley.QUENELLES DE BROCHET SAUCE ECREVISSE The quenelles here offer pike, fish with ...
12,50 €
PORK HAMMER FARM HOUSE ARGAUD 350G
FRESH HAM PORK HOUSE ARGAUD 350GIngredients: Farm pork meat, salt, pepperPresulting tips: To be savored as a starter, cold, accompanied by vinegar onions, ...
8,20 €
DUCK WITH ORANGE HOUSE ARGAUD 740G
DUCK WITH ORANGE HOUSE ARGAUD 740GIngredients: Duck meat, orange juice, water, sugar, veal jus, starch, sherry vinegar, orange, salt, pepper.Rechauffez over low heat, serve with ...
14,00 €
CASSOULET DUCK HOUSE ARGAUD 1200 G
CASSOULET DUCARD HOUSE ARGAUD 1200 GIngredients: Beans ingots, duck meat, pork sausages, pork meat, broth cooked with vegetables, duck fat, salt, pepper. Arrange ...
16,00 €
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SARL VINOGOURMETS - THE CAVES OF DIANE - SIRET 504677808000017 - RCS CHARTRES B 504 677 808 - Share capital 250 000 €
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