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CASSOULET WITH DUCK HOUSE ARGAUD 400G
CASSOULET DU CANARD ARGAUD HOUSE Ingredients: Bullion beans, red label duck meat, farm pork sausages, farm pork meat, cooked broth with vegetables (onions, tomatoes, ...
9,25 €
GODAILLE SOUP OF THE ISLAND OF GROIX GROIX AND NATURE 400 G
SOUP GODAILLE The Godaille des Tonniers is a soup rich in meat and taste of mackerel and gurnard. Cooked "old-fashioned", Groix & Nature mixes the right seasoning with ...
6,55 €
SOUG OF LANGOUSTINES GROIX AND NATURE 400 G
SOUP OF LANGOUSTINES Commonly called "The young lady in her pink dress", the langoustine is the big star of the port of Lorient. Located opposite the island of Groix, Lorient is the 1er port of ...
6,60 €
VELOUTE OF MUSSELS IN CHORIZO GROIX AND NATURE 400 G
VELOUTE OF MOULES WITH CHORIZOR realized with mussels fished off the island of Groix, chorizo, potatoes and vegetables and a hint of cream, this velvety of mussels cooked in ...
6,95 €
TUNA BASQUAISE JEAN DE LUZ 380G
BASQUE TUNA JEAN DE LUZ 380GThe traditional recipe par excellence Composition: Tuna fillet of albacore (Thunnus alalunga) 39%, tomatoes *, onions *, red and green peppers *, olive oil ...
13,20 €
DEATH OF DEATH WITH TRUMPETS OF DEATH BOURRICHE WITH APPETITS 450 G
Chambord canning factorySHOW OF CERF WITH TRUMPETS OF MORTIdeal for 2 people, with pasta, rice, puree, or potatoes. INGREDIENTS: Deer (50%), Trumpets (4%) ....
15,80 €
CIVET OF BOAR THE BOURRICHE TO THE APPETITS 450 G
Canned preserves of ChambordCIVET DE SANGLIERINGREDIENTS: Boar stew (44%), water, red Cabernet, smoked bacon, forest mix (boletus, cep mushroom, black mushroom, oyster mushroom), onion, blood of ...
15,80 €
POULTRY QUENELLES SAUCE MORILLED BOURRICHE WITH APPETITS 450 G
Hand-made preserves of Chambord POULTRY SQUARES SAUCE MORILLESINGREDIENTS: Quenelle of poultry (45%), sauce (water, cream, dry white wine, shallot, butter, wheat flour, morel ...
12,50 €
QUENELLES DE BROCHET SAUCE CRAWLERS LA BOURRICHE TO APPETITS 450 G
La Bourriche aux Appétits is the specialist of terrines and rillettes of freshwater fish in the Loire Valley.QUENELLES DE BROCHET SAUCE ECREVISSE The quenelles here offer pike, fish with ...
12,50 €
DUCK WITH ORANGE HOUSE ARGAUD 740G
DUCK WITH ORANGE HOUSE ARGAUD 740GIngredients: Duck meat, orange juice, water, sugar, veal jus, starch, sherry vinegar, orange, salt, pepper.Rechauffez over low heat, serve with ...
14,00 €
CASSOULET DUCK HOUSE ARGAUD 1200 G
CASSOULET DUCARD HOUSE ARGAUD 1200 GIngredients: Beans ingots, duck meat, pork sausages, pork meat, broth cooked with vegetables, duck fat, salt, pepper. Arrange ...
16,00 €
2 DUCK CONFIT HAMMER 740 GOLD ARGAUD HOUSE
2 DUCK CONFIT 740 HOME 2 DUCK CONTENTSGIngredients: XNUMX duck legs, duck fat, salt, pepper.Bake in the oven your candied legs on the skin side and let the ...
14,00 €
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1 BRIGAULT BRIDGE - 28260 ANET - Phone: 02 37 62 22 28 - Email: contact@vinogourmets.fr
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