Grocery / Jam Compote spread

MIRABELLE LA TRINQUELINETTE COMPOTE 370 G
COMPOTE DE MIRABELLE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
COMPOTE DE MIRABELLE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
6,10€


QUEEN CLAUDE LA TRINQUELINETTE COMPOTE 370 G
QUEEN CLAUDE COMPOTE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper basin. Nestled in the heart of Morvan near Vezelay, in the hamlet of ...
QUEEN CLAUDE COMPOTE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper basin. Nestled in the heart of Morvan near Vezelay, in the hamlet of ...
6,10€


PEAR COMPOTE LA TRINQUELINETTE 370 G
PEAR COMPOTE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
PEAR COMPOTE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
6,10€


STRAWBERRY COMPOTE LA TRINQUELINETTE 370 G
STRAWBERRY COMPOTE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin ...
STRAWBERRY COMPOTE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin ...
6,10€


RASPBERRY COMPOTE LA TRINQUELINETTE 370 G
RASPBERRY COMPOTE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
RASPBERRY COMPOTE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
6,10€


APRICOT JAM LA TRINQUELINETTE 370 G
APRICOT JAM 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
APRICOT JAM 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
6,40€


CLEMENTINES JAM LA TRINQUELINETTE 370 G
CLEMENTINES JAM 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper basin. Nestled in the heart of Morvan near Vezelay, in the hamlet of ...
CLEMENTINES JAM 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper basin. Nestled in the heart of Morvan near Vezelay, in the hamlet of ...
6,40€


CHERRY COMPOTE LA TRINQUELINETTE 370 G
CHERRY COMPOTE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
CHERRY COMPOTE 83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
6,30€


LA TRINQUELINETTE THREE CITRUS JAM 370 G
THREE CITRUS JAM 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper basin. Nestled in the heart of Morvan near Vezelay, in the hamlet of ...
THREE CITRUS JAM 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper basin. Nestled in the heart of Morvan near Vezelay, in the hamlet of ...
6,40€


QUEEN CLAUDE LA TRINQUELINETTE JAM 370 G
QUEEN CLAUDE JAM 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper basin. Nestled in the heart of Morvan near Vezelay, in the hamlet of ...
QUEEN CLAUDE JAM 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper basin. Nestled in the heart of Morvan near Vezelay, in the hamlet of ...
6,40€


GROSEILLE JELLY LA TRINQUELINETTE 370 G
GROSEILLE JELLY 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
GROSEILLE JELLY 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
6,40€


LA TRINQUELINETTE STRAWBERRY JAM 370 G
STRAWBERRY JAM 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
STRAWBERRY JAM 55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl. Nestled in the heart of Morvan near Vezelay, in the hamlet of Trinquelin ...
6,40€
