COTES DU RHONE THE TIME HAS COME STEPHANE OGIER 2021 75CL
Winegrower in Ampuis
Several parcels of Old Grenache (from 50 to 80 years old).
Yield 25 hl/ha.
Clay-limestone geology.
Manual harvest sorted.
Maceration for 15 days in raw concrete vats.
Partially destemmed harvest.
Fermentation in indigenous yeasts.
Light sulfiting after Malo depending on the vintage.
Aging 8 months in barrels and demi-muids.
Côtes du Rhône Handful of Gramenon grapes 2022 75 cl
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years).
The thrust of the Alps has brought out layers of sand left by the tides, a significant presence of limestone, thus forming a plateau 550 m wide and benefiting from a slight altitude, while the clays have been reinforced by the system. river.
Location: 350m above sea level on the hillsides and the Gramenon plateau in the town of Montbrison sur Lez.
Vineyard: Young Grenache vines (4 to 30 years old) managed in Biodynamics
Yield: 35hl/ha Geology: Gramenon is built on siliceous and shelly sandstone, forming relief in the landscape of sandy safres. This sandstone bank corresponds to a molasse set up in the coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Manual harvest sorted 15 days maceration in raw cement tank Partly destemmed harvest Fermentation in indigenous yeasts Light sulphiting after Malo depending on the vintage
COTES DU RHONE CUVEE LAW DOMAINE SALADIN 2020
The Domaine Saladin is located in Saint Marcel d'Ardèche, southern village of the Southern Côtes du Rhône, halfway between Montélimar and Avignon, on the right bank of the Rhone.
Elisabeth, Marie-Laurence, Louis and Annick Saladin are at the head of Domaine Saladin, a family estate passed down from father to son and from father to daughter since 1422.
18 hectares and 13 Rhone grape varieties of the estate offer the particularity of having always been harvested by hand, grown and vinified in organic.
“Loï”, the red Côtes du Rhône Saladin evokes the creator of this cuvée: Louis Saladin. In Provençal, Loï is the nickname of Louis. It is also a tribute to Saint Louis, "Looïs", opponent of Sultan Saladin during the crusades of the XNUMXth century.
Grapes: Black and white Grenaches, Syrah, Carignan
South facing plots. Clay-limestone terroir, bordered by genets and pines. 40-year-old vines. The yield is 35 hectoliters per hectare. No use of pesticides, herbicides or insecticides since the origin of the Estate. The winegrowers, Elisabeth and Marie-Laurence Saladin, are the 21st generation of winegrowers-peasants in St Marcel d'Ardèche. Certified Organic Agriculture by Ecocert.
Entirely manual harvest. Marriage in micro-cuvée of Grenache / Carignan. Short semi-carbonic maceration without any addition of chemistry apart from a minimal dose of sulfur. Vinification and aging for 9 months in concrete vats.
Cotes du Rhône les Claux Domaine Raymond Usséglio 2022 75cl
The estate was created by Francis USSEGLIO who came from Italy in 1931 and settled in Châteauneuf du Pape and began producing his own wine in 1948.
In 1963, Raymond took over and with his wife Danielle they created and extended the estate which would bear the name of DOMAINE USSEGLIO RAYMOND.
Since 1999 it is now their son who exploits and cultivates the 24 hectares of the domain.
This Côtes du Rhône comes from a single plot named "les claux" on the other side of the Rhone in the commune of Saint Genies de Comolas.
This Côtes du Rhône is the result of biodynamic work and harvested by hand.
Grapes: Grenache, Syrah, Mourvèdre
COTES DU RHONE THE TWO ALBION CHATEAU DE SAINT COSME 2020
CROZES HERMITAGE BLACK ETOILE DOMAIN MELODY 2020
Now unavoidable, the vintage Etoile Noire comes from vines older than 50 years and raised for a year. The Black Star 2018 is a balanced and powerful wine at the same time, offering beautiful aromas of ripe fruit and black cherry. A great success.
The vineyard is planted on 3 very different types of soil:
The objective of the domain is toexpress the authenticity of the terroirs, this involves different approaches: - A reasoned fight for phytosanitary treatments: contact products such as Sulfur and Copper are preferred
- The use of organic fertilizers - The absence of weed killers and soil cultivation throughout the vineyard for balanced vines - Naturally controlled yields
- Manual harvesting with a first sorting at the plot
HERMITAGE RED SIZERANNE M CHAPOUTIER 2012
Wine made from grapes from Organic and Biodynamic Agriculture.
Grape Syrah.
Floor
Our Hermitage "Monier de la Sizeranne" comes from an assemblage of different soils, arranged from West to East:
• Bessards: of granite origin, it is the soul of a good Hermitage.
• le Méal: old alluvial terraces rich in gravel and rolled pebbles, more or less calcareous.
• Greffieux: silt soil with a strong presence of pebbles rolled.
The Harvest
Manual harvest at the optimum of maturity.
winemaking
The harvest, destemmed with 100%, is vinified in concrete vats. One to two times a day, a pigeage ensures a good extraction. The temperature varies between 30 and 33 ° C.
Breeding
12 at 14 maturing in oak barrels give this wine woody notes, one of the elements of the bouquet.
Several rackings allow a slow and natural clarification.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He always has timeless wine products with very long aging.
This great winemaker left us in 2016.
Grenache (70%), Syrah (20%), Cinsault (10%)
Clay-limestone.
Natural winemaking
Manual harvest sorted.
Maceration for 15 days in raw concrete vats.
Partially destemmed harvest.
Fermentation in indigenous yeasts.
Light sulfiting after Malo depending on the vintage.
6 months in tank.
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