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  • COTES DU RHONE THE TIME HAS COME STEPHANE OGIER 2020 75CL

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Cotes du rhone the time has come stephane ogier 2021 75cl

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COTES DU RHONE THE TIME HAS COME STEPHANE OGIER 2021 75CL

Winegrower in Ampuis

Variety:90% Grenache, 10% Syrah and Mourvèdre
Terroirs: Violès (between Châteauneuf-du-Pape and Gigondas): calcareous gravel on blue clays
Harvest : manual
Viticulture:Vineyard age: 30 to 50 years
winemaking : whole harvest in thermo-regulated concrete vats, indigenous yeasts
Breeding : 10 months in concrete tank

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Gigondas le claux chateau de saint cosme 2017 75 cl
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Very old Grenache planted at the place called "Le Claux". Whole harvest. Calcareous Miocene marls, in the alluvial cone of the Font des Papes. Twelve-month aging: 20% in new pieces - 50% in pieces of one wine - 30% in pieces of two wines.

And if Le Claux was the best wine of Saint Cosme? In light of the last tastings of old wines that we conducted at the estate, it is permissible to ask the question. Certainly, Le Claux is the oldest vine in Saint Cosme and one of the first post-phylloxeric plantations in France, but why does this soil generate so much quality?
That said, the microclimate of Saint Cosme probably has a significant impact on this locality: the fresh air of the valley of the Font des Papes continuously refreshes this area which gives intensely aromatic fruit. The cold influence would tend to be demonstrated by the fact that Le Claux is a later terroir. 

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In the northernmost part of the southern Côtes du Rhône.

Several parcels of Old Grenache (from 50 to 80 years old).

Yield 25 hl/ha.

Clay-limestone geology.

Manual harvest sorted.

Maceration for 15 days in raw concrete vats.
Partially destemmed harvest.
Fermentation in indigenous yeasts.
Light sulfiting after Malo depending on the vintage.

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Côtes du Rhône Handful of Gramenon grapes 2022 75 cl

The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years).
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Location: 350m above sea level on the hillsides and the Gramenon plateau in the town of Montbrison sur Lez.
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Yield: 35hl/ha Geology: Gramenon is built on siliceous and shelly sandstone, forming relief in the landscape of sandy safres. This sandstone bank corresponds to a molasse set up in the coastal marine environment, under the influence of tidal currents around 12 Ma
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The Domaine Saladin is located in Saint Marcel d'Ardèche, southern village of the Southern Côtes du Rhône, halfway between Montélimar and Avignon, on the right bank of the Rhone.
Elisabeth, Marie-Laurence, Louis and Annick Saladin are at the head of Domaine Saladin, a family estate passed down from father to son and from father to daughter since 1422. 
18 hectares and 13 Rhone grape varieties of the estate offer the particularity of having always been harvested by hand, grown and vinified in organic. 

“Loï”, the red Côtes du Rhône Saladin evokes the creator of this cuvée: Louis Saladin. In Provençal, Loï is the nickname of Louis. It is also a tribute to Saint Louis, "Looïs", opponent of Sultan Saladin during the crusades of the XNUMXth century.

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South facing plots. Clay-limestone terroir, bordered by genets and pines. 40-year-old vines. The yield is 35 hectoliters per hectare. No use of pesticides, herbicides or insecticides since the origin of the Estate. The winegrowers, Elisabeth and Marie-Laurence Saladin, are the 21st generation of winegrowers-peasants in St Marcel d'Ardèche. Certified Organic Agriculture by Ecocert.

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The estate was created by Francis USSEGLIO who came from Italy in 1931 and settled in Châteauneuf du Pape and began producing his own wine in 1948. 

In 1963, Raymond took over and with his wife Danielle they created and extended the estate which would bear the name of DOMAINE USSEGLIO RAYMOND. 

Since 1999 it is now their son who exploits and cultivates the 24 hectares of the domain.

This Côtes du Rhône comes from a single plot named "les claux" on the other side of the Rhone in the commune of Saint Genies de Comolas.
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The property is located on the right bank of the Rhône, in the town of Roquemaure, between Orange and Avignon, near TAVEL. The farm is located on a plateau covered with rolled pebbles. The nature of the soil is clay-limestone.
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The climate is Mediterranean with particularly hot summers.
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The harvest is carried out manually allowing a selective sorting of the harvest. attach . After full destemming, vinification by punching down for about fifteen days of maceration ensuring maximum extraction of tannins and coloring matter. Once the malolactic fermentations have been completed, a third of the blend is aged in 228-litre Burgundy barrels, the other part being kept in vats. Then the wines are grouped into a single blend. Bottling takes place approximately 18 months after harvest.
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Syrah, Grenache, Mourvèdre co-fermented. Whole harvest. Six weeks vatting. Clay slopes (old alluvium), calcareous marls, rolled pebbles. Aged in wooden vats (truncated) and in concrete vats.
When you're a winegrower, the most difficult thing is to do things as simply as possible, without seeming to touch anything. This approach requires good experience, a sense of anticipation and a thorough knowledge of your discipline. Les deux Albions is our “think tank” for the co-fermentation of southern grape varieties. Each year a small quantity of grapes is dedicated to experiments which, in general, bring us back to what my father did, who had already experimented a lot himself. When you're a young winemaker, you try to demonstrate your ability to make good wine and that's the normal course of things, but it's much more interesting to “guide” the grapes rather than impose yourself on them. That's what my dad did and I think he was right.
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Now unavoidable, the vintage Etoile Noire comes from vines older than 50 years and raised for a year. The Black Star 2018 is a balanced and powerful wine at the same time, offering beautiful aromas of ripe fruit and black cherry. A great success.

The vineyard is planted on 3 very different types of soil:

  • Chassis : represents 80% of the parcels with a clay-limestone soil with many pebbles from the Rhône. the typicality of Crozes-Hermitage.
  • Larnage : is characterized by Loess, white varieties (Marsanne and Roussanne) coexist with Syrah to give white and red wines fond of and fruity.
  • The castle of Larnage : a white earth composed of Kaolin, characteristic of this village, foreshadows a bright future for our plot of Roussanne planted in 2011

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- Manual harvesting with a first sorting at the plot 

- Careful sorting by vibration in the cellar before vatting
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Wine made from grapes from Organic and Biodynamic Agriculture.

Grape Syrah.
Floor
Our Hermitage "Monier de la Sizeranne" comes from an assemblage of different soils, arranged from West to East:
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• le Méal: old alluvial terraces rich in gravel and rolled pebbles, more or less calcareous.
• Greffieux: silt soil with a strong presence of pebbles rolled.
The Harvest
Manual harvest at the optimum of maturity.
winemaking
The harvest, destemmed with 100%, is vinified in concrete vats. One to two times a day, a pigeage ensures a good extraction. The temperature varies between 30 and 33 ° C.
Breeding
12 at 14 maturing in oak barrels give this wine woody notes, one of the elements of the bouquet.
Several rackings allow a slow and natural clarification.

 

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Grape: Grenache

The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He always has timeless wine products with very long aging.
This great winemaker left us in 2016.


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Côtes du Rhône Thirsty 2022 Maxime-Francois Laurent 
Domain Gramenon

Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.

This small trading activity was created by Maxime-François Laurent in 2006 alongside the estate.
It consists of a partnership with a neighboring winemaker whose vines extend over approximately 6 hectares and are located in the municipalities of Montbrison sur lez and Valréas.

Grenache (70%), Syrah (20%), Cinsault (10%)

Clay-limestone.

Natural winemaking
Manual harvest sorted.

Maceration for 15 days in raw concrete vats.
Partially destemmed harvest.
Fermentation in indigenous yeasts.
Light sulfiting after Malo depending on the vintage.

6 months in tank.

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CCrozes hermitage first look domain of melody 2021 75cl 

Varietal: Syrah (40 years old)

Since 2010, Marc ROMAK, Marlène DURAND and Denis LARIVIERE have joined forces to create Domaine Melody and develop their 20 ha vineyard in Crozes-Hermitage.
In a cellar combining tradition and modernity, we work to offer elegant, fruity and structured wines, full of finesse and frankness.

In the heart of the Northern Rhône Valley, the appellation extends over more than 1600 hectares. The Crozes-Hermitage are available in reds, made from Syrah, and whites from Roussanne and Marsanne.
The soils are quite diverse. Our vineyard is spread over 3 terroirs: the stony terraces of Les Chassis and Larnage to the north, with the white soils of the Château (kaolin) and the high terraces of the Rhône with pebbles (loess).
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