EXTRA VIRGIN OLIVE OIL N ° 01
Christophe Aribert, Chef double star has selected for you the extra virgin olive oil Kalios 01. A monovarietal oil produced from Koroneiki traditional olives freshly harvested green early in the season in Greece. It reveals intense aromas and beautiful peppery notes on the finish. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Ideal for your salads, steamed vegetables and raw vegetables.
Producer Edmond FALLOT
Aged 12 months in oak casks
Ingredients: Red Wine Vinegar, Sodium Acid Sulfite
Producer Edmond FALLOT
Ingredients: Wine vinegar, concentrated and cooked grape must, coloring: caramel
Juan Arbelaez, Chef restaurateur, has selected for you the extra virgin olive oil Kalios Bio. A monovarietal oil produced from Koroneiki traditional olives freshly harvested green at the very beginning of the season in Greece on the Peloponnese lands. It reveals aromas of fresh herbs and a peppery finish in all subtlety. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Juan Arbelaez chef owner of the restaurant Plantxa in Boulogne at the head of the kitchens of the hotel Marignan Paris.
Producer Edmond FALLOT
Ingredients: Sherry Vinegar.
Amandine Chaignot, executive chef at the Rosewood London *****, has selected for you the extra virgin olive oil Kalios 03. A monovarietal oil produced from Koroneiki traditional freshly harvested olives at the end of the season in Greece. It stands out for its lightness and finesse in the mouth. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Ideal for your cooked vegetables, white fish and homemade purees.
Producer: Cave de l'Abbé Rous
5 years old.
This vinegar is made from natural sweet wine from Banyuls aged in oak barrels for 4 years under the Mediterranean sun, after traditional acetification, the vinegar is in turn refined in barrels for 12 months. It retained some of the natural sugar of the grape. This subtle sweetness combined with the power and richness of its aromas of nuts, gingerbread, beeswax, vanilla and liquorice will give an inimitable character to your cooking.
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