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Grocery to discover

Persian blue salt exotic earth crystals 250 g

PERSIAN BLUE SALT CRYSTALS

Origin Iran

One of the best salts in the world!

In stock

(2)

8,80 €

Exotic earth timur berry 40 g

BERRY TIMUR

Timur Bay is harvested by peasants in the Nepalese mountains, it has notes of grapefruit, a lemony scent. Crushed or infused in your dishes, it beautifully raises crustaceans, fish and chocolate desserts.

A berry with aromas of grapefruit!

Of Nepalese origin, this bay is harvested in small endemic trees of the species Zanthoxylum armatum. They thrive in the wild in the Mahabharat range.

Its fresh and tart notes give it the nickname "Pepper grapefruit". This small bay is the basic spice of the populations encountered in Terai, a region of "wetlands" in southern Nepal.

Birthplace of the Buddha, there are tharu villages with their thatched houses. It is at more than 2000m altitude that thorny shrubs thrive.

Its exotic notes with aromas of candied lemon and lemongrass harmonize perfectly with scallops, a beautiful lobster and citrus butter, a gilly or a simple citrus salad.

To use slightly crushed to send the dish!

In stock

(9)

7,40 €

Exotic earth black tellicherry pepper 60 g

BLACK TELLICHERY PEPPER

Tellichery's black pepper comes from India. Under its vegetable smells of broth, discover a delicate pepper, intense and spicy. Eat it without moderation on roast beef, sardine wraps or braised salmon.

This pepper comes from Thalassary (Tellicherry), a town on the coast of Malabar known as the "spice coast" in southern India. In 1708 the English build a formidable fort to control the trade of spices of the region, including the famous black pepper. The English begin to build their colonial empire.

The Malabar Coast is the birthplace of pepper. It is the wettest region in southern India due to its exceptional lands. They produce nearly 70% of Indian spice production. A real "spice paradise".

Marked by aromas of fresh lemon and grapefruit citrus, it will reveal roasted pikeperch, sweetbreads, farm poultry or goat cheese.

Spicy, sweet and elegant, he will make himself indispensable!

In stock

(7)

7,00 €

Exotic land black penja pepper 70g

PEPPER OF PENJA BLACK

Penja, a great pepper cru! It is thanks to a naturally rich and balanced volcanic soil that the black pepper of Penja is exceptional by its character and its flavor. In 2014, it became the first Protected Geographical Indication on the African continent.
This Penja black pepper goes well with a dish in sauce, a goat cheese or a meat of character.

Once picked, the fresh green pepper is dried in the sun for a few days. Under the effect of the sun, the water contained in the fresh green peppercorns evaporates. The green grains are depigmented and darkened, wrinkles appear.We then obtain the first black peppercorns from Penja.

This pepper is sorted grain by grain by the expert hands of Cameroonian women. The volcanic lands of Penja give black pepper aromas of camphor, incense and leather.

In the mouth, it presents an acidulous and biting heat, reminiscent of the tannic aromas of a red wine. Its tangy, hot and biting notes will go perfectly with roasted or lacquered meat accompanied by mashed sweet potatoes.

This Penja black pepper goes well with roast beef with pepper sauce, braised filet mignon, pan-fried foie gras, fish fillet with fine flesh, duck breast with peaches, simple vegetable pie or pear caramelized with honey.

Prefer to use it in fine grinding. We recommend adding it just before sending the dish so that it can better release all its flavors.

In stock

(4)

10,10 €

Extra fine pickles edmond fallot 110g

EXTRA FINE CORNICHONS EDMOND FALLOT 110G

Ingredients: pickles, water, vinegar, salt, tarragon, yellow mustard seeds, coriander, flavors, calcium chloride. contains sulfites.

In stock

(3)

4,50 €

Exotic land kampot white pepper 50 g

KAMPOT WHITE PEPPER

Warmth, power, spices and a hint of menthol ... the heart of this white pepper from Kampot is open to you! Combine it with your fish, shellfish, strawberries and fruit salads.

Kampot white pepper is picked at full maturity.

All stages of production of Kampot white pepper (harvesting, retting, washing, drying, sorting) are entirely manual.

Kampot pepper dates from the kingdom of Angkor. There are written traces in the travel stories of the Chinese explorer Tcheou Ta Kouanau in the 13th century ...

It is the Chinese immigrants from the Hainan region who introduced pepper to Kampot. They already cultivated pepper in China.

It was during the colonial period that Kampot pepper reached its peak and became a first-rate import commodity.

Beginning with 1975, the Khmer Rouge destroys its production and replaces it with rice. It is only 30 years after some families of planters give a new life to this Kampot pepper.

In 2009, Kampot pepper became the first Cambodian product to benefit from a geographically protected indication (PGI). Cambodian producers get help from the French Espelette Pepper Producers Union in order to obtain the PGI from AFD (French Development Agency). The implementation of the IGP made it possible to multiply by 10 the incomes of the Kampot pepper producers. This illustrates a fine example of solidarity between producers at the international level.

In stock

(5)

11,50 €

Exotic land oyster pepper 60 g

OYSTER PEPPER

A delicate Breton blend of peppers.

This delicate and subtle blend of 7 crushed peppers will wonderfully enhance the iodized taste of your oysters.

Ingredients: Black pepper, Voatsiperifery and Cubeb. White Pepper from Penja, Timur Bay, Jamaica Bay, Passion Bay.

In stock

(13)

8,40 €

Exotic white penja pepper 70 g

WHITE PEPPER OF PENJA

A great vintage of pepper!

Penja white pepper is harvested when ripe and then sun-dried in Moungo province. All stages of production (harvesting, retting, washing, drying, sorting) are entirely manual and mainly carried out by the expert hands of the women of the village. Today, Penja pepper enjoys worldwide gastronomic success. In 2014, it became the first Protected Geographical Indication (PGI) on the African continent.

Penja pepper corresponds to one of the last introductions of Piper nigrum out of place of origin (India). The first pepper trees were planted in Penja in the 30 years by Mr. Decré, a banana planter.

The essential of your mortar!

The volcanic lands of Penja give Penja white pepper fresh aromas of menthol and camphor. Crushed, it has a great length in the mouth.

Its animal notes are perfect with a game dish, a red meat, a fruit salad or a Moorish toast. Try it with oysters.

In stock

(4)

8,80 €

Exotic land malabar black pepper 70 g

BLACK PEPPER FROM MALABAR

Coming from the side of Malabar, cradle of many spices, this black pepper offers sweet and roasted notes that will enhance Saint Jacques, squash, carrots or desserts!

The ribs of Malabar: the historic cradle of pepper!

The pepper crop is native to the Malabar coast in India. Its name comes from Sanskrit (Indo-European language): "Pippali".
Pepper is at the origin of all discoveries, since always. For economic or cultural reasons, the man exchanges, moves, buys, sells, implements counters ...
There are traces of the use of Malabar pepper in the mummification of Ramses II.

The first pepper plants are indigenous, from the state of Kerala. They were then introduced over the centuries in other countries: Cambodia, Vietnam, Indonesia, Brazil, Madagascar and more recently in Cameroon in the 30 years.

Harvested at optimum ripeness, this fresh pepper will complement perfectly with red meat, a sweet salty preparation, or a vegetable pie.

To crush on all your dishes for a divine refinement.

In stock

(6)

7,15 €

Exotic earth black salt 290g

BLACK SALT

To be used as a fleur de sel, black salt infuses all dishes with a baroque character and telluric energy.

Charcoal in color and packed with minerals, Hawaiian black salt is made by adding lava rocks to sea salt pools. These black crystals offer a fabulous contrast on your dishes: foie gras, salty panna cotta

In stock

(3)

10,20 €

FLOWER OF SALT WITH EGG EXCTICER SPICES 90 G

Fleur de sel with grilled exotic earth spices 90 g

FLOWER OF SALT WITH GRILLED SPICES

A fleur de sel flavored with roasted spices, ideal for carpaccios, fish and mixed salads. A trip to the islands!

In stock

(1)

8,70 €

Exotic ground black madagascar pepper 70 g

MADAGASCAR PEPPER BLACK

A spicy pepper with woody and fruity notes.
This black pepper from Madagascar will go well with white meat, a gratin or a simple tomato salad!

In Madagascar, pepper cultivation was introduced at the beginning of the 20th century by the Frenchman Emile Prudhomme following a mission in Java.
He was then director of the National Institute of Agronomy Colonial and in charge of developing the culture of coffee, tobacco and pepper on the island.

At the end of the 30s, Muller's disease (crown rot) attacked Malagasy pepper plants. A new variety of pepper had to be introduced, this time more resistant. We choose the variety known as "Belontoeng", originally from Lampung in Indonesia.

Pepper is harvested twice a year, in May / July then October / November.
There are two blooms per year in Madagascar.

In stock

(8)

6,20 €

Zassenhaus mortar