MARINE CAVIAR CARROTS & WAKAME
A tasty spread that puts carrots in the spotlight. Wakame gives a marine note to your aperitifs.
Ideal for the aperitif to be served chilled, simply tasty on toast or toast. Perfect for an original and healthy aperitif!
Carrots 86.1%, olive oil, honey, garlic, salt, dehydrated wakame 1.07%, cumin, pepper.
Possible traces of mustard, nuts, milk and milk-based products, fish, molluscs, crustaceans, gluten.
Mix of 3 seaweeds 34% (sea lettuce*, Dulse**, sea beans***), olive oil, capers 15% (capers, vinegar, water, salt) pickles 15% (pickles, water, vinegar alcohol, salt, tarragon aroma), shallots, onions, walnut oil, garlic.
*Ulva
**Palmaria palmata,
***Himanthalia elongata.
Possible traces of fish, molluscs, crustaceans, mustard, milk and milk-based products, gluten.
Our Mézé olive is prepared from Chalkidiki olives of 1er choice thanks to the same process as the olive Kalamata. You will appreciate its sweetness and freshness in the mouth.
Ideal for your fish, poultry and fresh cheeses.
ingredients: green olives, sea salt, citric acid, ascorbic acid
Our olive mézé is made from premium Kalamata olives. Thanks to a “homemade” process, the pure olive is crushed then passed through a sieve to remove the skin and the pit, then a drizzle of Kalios olive oil. You will appreciate its finesse and its authentic taste.
Ideal on grilled pita bread, with game, red meats or hard cheeses.
ingredients: kalamata olives, extra virgin olive oil
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