Bonnes Mares Joseph Drouhin 2021 75CL
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune (38,5 hectares), Côte Chalonnaise (3,5 hectares), and includes a majority of Grands Crus and Premiers Crus, planted with two Burgundy grape varieties: Pinot Noir and Chardonnay.
Between Chambertin and Musigny, and yet less known. The vineyard extends over two communes: Morey-Saint-Denis and Chambolle-Musigny. The plot owned by Joseph Drouhin is located in Chambolle-Musigny.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
Vinified according to the vintage with 50% whole bunches, aging lasts about 12 months in barrels and 6 months in vats.Marsannay Clos du Roy René Bouvier 2020 75cl
Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
GEVREY CHAMBERTIN OLD VINES ROOT OF TIME RENE BOUVIER 2020
Winemaker at Gevrey Chambertin
The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.
The vineyard is managed in sustainable agriculture and is the subject of a conversion to organic farming, with tillage, disbudding, green harvesting, harvesting and manual sorting. In 2006, the estate set up a new 1 m² winery, the care taken in vinification and aging making it a safe bet in the Burgundy .
When you ask Bernard Bouvier what a good wine is, he replies that "it's a wine that makes you salivate, that makes you want to finish the bottle you've created". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality associated with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
Gevrey Chambertin René Bouvier 2021 75cl
Winemaker at Gevrey Chambertin
The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.
The vineyard is managed in sustainable agriculture and is the subject of a conversion to organic farming, with tillage, disbudding, green harvesting, harvesting and manual sorting. In 2006, the estate inaugurated a new 1 m² vat room, the care taken in vinification and aging making it a sure value in the Burgundy .
When we ask Bernard Bouvier what a good wine is, he replies that "it's a wine that makes you salivate, that makes you want to finish the bottle you have uncorked." Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality associated with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
Vinified according to the vintage with 50% whole bunches, aging lasts approximately 12 months in barrels and 6 months in vats.GEVREY CHAMBERTIN 1ER CRU CLOS DES VAROILLES DOMAINE DES VAROILLES 2016 75CL
Gevrey-Chambertin is a French wine with a controlled designation of origin produced in part of the town of Gevrey-Chambertin and Brochon, in Côte-d'Or. This is a Burgundy wine, on the Côte de Nuits.
The Varoilles estate is a historic house. It would be one of the oldest in Burgundy, as some climates were planted there before the 12th century. The Domaine des Varoilles owns 10 hectares of vineyards.
GEVREY CHAMBERTIN OLD VINEYARDS BERNARD DUGAT-PY 2016
Winemaker at Gevrey Chambertin
Varietal 100% Pinot Noir
Ages of the parcels 30 to 50 years
Clay-limestone geology
3000 annual production at 4000 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels of which 30% of neuf
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.
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