• CHABLIS GRAND CRU LES CLOS 2020 DOMAINE GARNIER & FILS

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Chablis grand cru les clos 2020 domain garnier & son 75cl

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CHABLIS GRAND CRU LES CLOS 2020 DOMAINE GARNIER & FILS 

Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...

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Puligny Montrachet 1er Cru Champ Canet Etienne Sauzet 2020 75 cl

PULIGNY MONTRACHET 1ER CRU CHAMP CANET ETIENNE SAUZET 2020

Winegrower in Puligny Montrachet

Domain Comments

The vinification and aging of the wines are adapted to each vintage and we pay the same attention from Grands Crus to Burgundy. The grapes are pressed whole in a pneumatic press for more than 2 hours. The musts are then cooled for 24 hours before settling. These two operations are essential and decisive.

The musts will be put in oak barrels where the alcoholic fermentation will take place which is monitored daily by taking densities and temperatures. Depending on the vintage, it can last from 2 weeks to a few months.

We can consider that the breeding itself begins after this fermentation.
Details Domain

Etienne SAUZET was born in 1903. It is after a legacy of a few acres of vineyards that he created his own farm. Over the years, he acquires vineyards until the estate covers just over 12 hectares to 1950.
Since his death, in 1975, it is his little girl Jeanine, and her husband Gérard Boudot, who assume the direction of the estate. In 1991, following an estate distribution, the estate has been reduced to just under 9 hectares.
To offset this reduction, purchases of grapes are made from some good winemakers of the appellation.

The house Etienne SAUZET relies, above all, on his domain as owner-harvester, the buying part of grapes being only a supplement.

Since the vintage 2000, Emilie, the daughter of Gerard and Jeanine works with them. Her husband, Benoît RIFFAULT, joined them in 2002.

The range of wines ranges from white Burgundy to Montrachet, Bâtard Montrachet, Biennets Bâtard Montrachet and no less than 6 Premiers Crus among the most prestigious. The fine and precise Puligny Montrachet Village is every year among the references of the appellation.
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Coteaux de Tannay Melon de Bourgogne 2021 Xavier & Jerome Garnier 75cl

Based in Ligny-le-Chatel, the estate is run by two passionate brothers, Xavier and Jérôme Garnier. The range covers many Chablis appellations.
Since 2016, the Garnier estate has taken over 6 ha of vines in the little-known IGP Coteaux de Tannay appellation, located in the Nièvre.

A very nice wine to discover for your aperitifs with friends.

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The Chablis vineyard is one of the oldest in France. Over time and all over the world, its white wines, made from the Chardonnay grape variety, have acquired an extraordinary reputation. Distributed on both sides of the “Le Serein” river, the appellation's vines extend over 17 communes. The unique character of the wines is given by the soil, essentially of the “Kimmeridgian” type where sediments composed in particular of large quantities of small fossil ostrea virgula oysters were deposited.

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After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...

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This Grand Cru, a very rare wine, comes from a Kimmeridgian clay-limestone terroir and old vines located on the right bank of the “Le Serein” river. The plots are located in the upper part of the climate, to the west. It has been carefully matured for over a year, on fine lies in vats and small barrels. This wine is long and racial, it offers a “deep” mineral emotion of which the fruits and flowers are only the accessories. A local jewel to be discovered over time.

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With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

Location: Nestled in the south of the Côte de Beaune, a stone's throw from the town, this plot is one of the prestigious villages which, alongside Meursault and Puligny-Montrachet, make up the famous "Côte des Blancs". It is located on the hillside, on the edge of Santenay.

History & traditions: The name “Embazées” is said to be derived from “Ambassiacus”, the name of a Gallo-Roman estate where the remains of a villa mentioned in medieval texts remain.

Type of soil: The soil is complex, composed of calcareous marl, yellow or red clay, scree and limestone gravel, mainly light. This place marks the border between Santenay and Remigny. It formerly housed a Gallo-Roman property, mentioned as early as 1007 under the name “Ambati-Acus”, the domain of Ambatius, with an old Roman road coming from nearby Autun.

 

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The estate has grown over the years and currently has 3,4 ha in POUILLY-FUISSÉ, 4,55 ha in SAINT-VÉRAN and 0,55 ha in MÂCON-BUSSIÈRES.
From the same terroirs as the wine 'En crèches', this one comes from vines over 50 years old. 100% vinified in barrels, 1/5 of which are new; vinified and aged for 10 months.
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After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...

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Founded in the mid-1950th century by Charles de Saint-Rapt, the Gouffier estate is located in Fontaines, a village adjacent to Mercurey and Rully. In the 1993s, Madeleine Gouffier extended the estate to Mercurey. His son Jérôme Gouffier, a naval engineer by training, inherited the property in XNUMX and developed the sale in bottles.
A neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new page since 2012 for this historic estate in the Côte Chalonnaise, associating it with a winegrower's trading activity. Today, the Gouffier house vinifies 22 cuvées representing all the diversity of the Côte Chalonnaise.

This Roche Cuvée comes from plots planted with Chardonnay grapes, facing east on soils of silty and limestone plateaus.
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The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.

Pascal Prunier created the domain in 1983 in the commune of Auxey-Duresses, he is now based in Meursault.  operates eight hectares of vines on the Côte de Beaune. vinified and matured for the most part in barrels, the main part of his work is to favor the vines in order to offer us great chardonnay and pinot noir.

Pascal Prunier-Bonheur leads his vineyard in sustainable pest management, this estate offers 17 appellations on plots all located in Beaune Coast.

This Beaune 1er Cru offers us a mineral and elegant Chardonnay with well-mastered wood aging.

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Chablis Grand Cru Les Clos Joseph Drouhin 2020 75CL

Chablis Grand Cru Les Clos Joseph Drouhin 2020 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

Location: Les Clos is the largest and arguably most famous climat in Chablis, located between Valmur to the west and Blanchot to the east. Its exposure gives the wine a characteristic generosity and power.

History & traditions: Considered the cradle of Chablis, Les Clos was spotted in the Middle Ages by wine-growing monks. The name “Les Clos” probably evokes the surrounding walls that they had erected to demarcate the plot, which have now disappeared for centuries. It was hit hard by phylloxera at the end of the 1960th century, like the entire region. In the XNUMXs, Robert Drouhin was one of the first owners of Beaune to undertake its rebirth.

Type of soil: The “Kimmeridgian” limestone soil contains countless marine microfossils in a whitish cement, testifying to its oceanic origin hundreds of millions of years ago. This marine characteristic gives Chablis wines a unique and inimitable flavor.

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