PACHERENC OF THE VIC BILH CHÄTEAU ARRICAU-BORDES 2017
Producer PLAIMONT
Castle Arricau Bordes - Pacherenc of Vic-Bilh AOC Fluffy White 50cl
The grapes of the variety local Petit Manseng are harvested after the first autumn frosts. The passerillage on the stump brings the aromatic complexity specific to this great sweet wine. The wine has aromas of candied fruit with subtly woody notes. With a beautiful concentration, it nevertheless retains a liveliness characteristic of the appellation with a sublime length in the mouth.
Picpoul de Pinet 2023 Domaine Félines Jourdan 75cl
100% Piquepoul grape variety
Domaine Félines Jourdan has belonged to the Jourdan family since 1983. Winegrowers for several generations in the Languedoc.
Anchored on the edge of the Bassin de Thau, on the Mediterranean coast in Languedoc, a few meters from the sea, the vines are bathed in sea spray.
It is a particular terroir, with a cooler climate than Languedoc, ideal for fresh white wines and fruity reds; and in particular for the Picpoul de Pinet. The wines are vinified and aged in thermos-controlled stainless steel vats to preserve all the fruity aromas of the wines.
A nice dry and fresh wine to accompany your seafood.
Mas de Daumas Gassac Blanc Igp 2021 75CL
IGP SAINT GUILHEM LE DESERT CITY OF ANIANE
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
Producer Château de Monluc
Sparkling wine. Traditional method. Fermented in this bottle, this bright and fruity wine with a fine and delicate bubble is drunk alone as an aperitif or cocktail especially with the "rapier shoot" (on sale on the site in 35 cl and 70 cl).
Mas de Daumas Gassac Blanc Igp 2022 75CL
IGP SAINT GUILHEM LE DESERT CITY OF ANIANE
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
MUSCAT OF RIVESALTES DOMAINE POUDEROUX 2018
Winegrower in MAURY
Set back from the Roussillon plain, the Maury terroir benefits from a microclimate and geology: black schists and schistous marls on red clays which give it the privilege of producing wines of great flavor and power. exceptional.
The Maury du Domaine come from vines located in the heart of this Appellation, exclusively in the commune of Maury.
Floor:Coteau exposed to the south, ground steep slope of black schists.
The planting: On the plot, selection of muscat with small grains exclusively.
Vinification:Selection and sorting by plot, manual picking in bins, pellicular maceration, pneumatic pressing, mutage of juices, settling by the cold. Bottled during the first half of November to preserve all the fruit aromas and freshness. stuffy.
Beautiful fine gold dress.Nez exquisite, typical lemon, white peach, acacia, rose water ....
Mouth of an admirable finesse, sweet, with notes of lemon confit, orange zest. Original final notes of bergamot and loukoum.
Very fine wine of a good length.
Igp Hérault Moulin de Gassac Blanc Faune 2023 75CL
At the start of the 90s, the Guibert family took on a new challenge: to create a collection of more accessible wines. The accidental discovery of great terroirs on the Villeveyrac amphitheater site in the Hérault, will give rise to a unique partnership with the winegrowers of the Villeveyrac cellar, a partnership that continues today. Therefore, the Mas de Daumas Gassac affirms the requirement of a signature: Moulin de Gassac. This family of wines was created in 1991 , the result of plot selection involving around thirty winegrowers.
For more than 30 years, the authentic production approach has never ceased to drive the search for quality in this vineyard. On 250 hectares, all the plots are subject to a Specifications ambitious: selection of vines according to terroir, low yields, vinification by plot in dedicated vats, 100% of vines in mating confusion (this biological control having led to the complete cessation of treatments against grape worm in Villeveyrac), etc.
Languedoc Blanc Eolienne Domaine Mas d’Espanet 2021 75cl
Located between Uzès and Sommières in Languedoc, the estate is in the Lens massif nestled in the middle of the scrubland.
Following the tradition of generations of winegrowers, winegrowers and distillers, Denys moved to Mas d'Espanet in 1980.
Everything has to be done on the abandoned estate, safeguarding the old vines of red Languedoc grape varieties (grenache, carignan, cinsault), planting
white grape varieties (white and gray grenache, sauvignon, viogner, clairette, picpoul, chenin) then non-existent chosen according to the terroir and the favorites.
In 1999 the cellar was restored, the old sheepfolds were transformed into a barrel cellar and 20 ha were vinified.
Grapes: White Grenache 80% Picpoul 10% Viogner
Manual picking (sorting of the harvest in the vineyard), direct pressing, vinified in 50 hl tuns on the lees..
Aging 12 months in tuns.
LA BUTINIRE LIMOUX CHARDONNAY 2022 ANNE DE JOYEUSE 75CL
Located in the heart of Jurançon in the commune of Monein, between the Pyrenees and the Atlantic, the Cauhapé vineyard extends over 54 hectares generously facing south-east.
The first vines were planted in 1558. Representing only a few acres at the time, the Cauhapé vineyard now extends over 54 hectares. This unique terroir benefiting from a very particular climatology is ideal for the production of very aromatic white wines.
The soil, made up mostly of clay and silica, allows our native grape varieties to express their full potential. The vines are steep and planted on hillsides, at varying altitudes of up to 400 meters.
The significant thermal amplitude of day and night during the end of summer and autumn helps to preserve this precious acidity which affirms the unique character of our wines.
Irouleguy Xut Blanc Olivier Pouchoulou 2022 75cl
Domaine Etxondoa
Grape varieties: 50% Gros Manseng, 25% Petit Manseng, 25% Petit Courbu
After studying oenology in Bordeaux and Burgundy, then gaining experience working in Côte-Rôtie, in the Rhône, Olivier Pouchoulou decided to return in 2019 to his native land, the Basque Country. Based in Ispoure, he devotes himself to the breeding of his tannats and his cabernet francs, the first vintage of which was produced in 2020. He initially planted 2,5 hectares of vines, then extended his operation by taking into account renting 2 additional hectares on AOC Irouléguy land.
Xut Means Steep
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